A tray of chicken wings marinated with yogurt, tomato paste, garlic, and spices, then roasted until bronzed and sticky at the edges.
Keeps the screen on · step-by-step guide · built-in timer
Mix the yogurt, olive oil, tomato paste, crushed garlic, and spices in a bowl.
Coat the wings with the sauce, covering them evenly.
Rest the sauced wings in the refrigerator for 30 minutes.
Arrange the wings with space between them on a tray lined with baking paper.
Bake at 200°C for 35 to 40 minutes, until browned.
💡 Tip: Space the wings out on the tray, because overlapping wings steam instead of browning.
🍽️ Serving suggestion: Serve with oven potatoes and a green salad.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~390
kcal calories
29
g protein
8
g carbs
26
g fat
1g
Sugar
0.3g
Fiber
1170.6mg
Sodium
1.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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