An easy oven chicken dinner that rubs drumsticks with olive oil, paprika, thyme, and pepper, then roasts them crisp-skinned.
10 min prep 45 min cook
Keeps the screen on · step-by-step guide · built-in timer
Heat the oven to 200°C and line the tray with baking paper.
Pat the drumsticks dry so the olive oil and spices cling better to the meat.
Rub the drumsticks with olive oil, salt, black pepper, and paprika.
Arrange the chicken on the tray with space between the pieces.
Bake the drumsticks in a 200°C oven for 35 minutes.
Turn the tray and bake for 10 more minutes, checking around the bone so no part stays raw.
💡 Tip: Switch to grill mode for the last 10 minutes so the tops brown. If you have time, rest the drumsticks with the spices for up to 2 hours; 30 minutes is the safe minimum.
🍽️ Serving suggestion: Serve with mashed potatoes or a crisp salad.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~310
kcal calories
28
g protein
6
g carbs
18
g fat
0.1g
Sugar
1.3g
Fiber
584.6mg
Sodium
1.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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