A quick pan of chicken with onion, peppers, and tomato, cooked down into a simple weeknight dish that leans on warm spices.
15 min prep 30 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the chicken into bite-size cubes. Chop the vegetables.
Saute the chicken in oil until it starts to color, then add the onions.
Add the peppers and tomatoes, then cook over low heat until everything softens.
Add the spices and cook for 5 more minutes.
Rendelenmiş domatesi katıp kapakla kısık ateşte 18 dakika patates yumuşayana kadar pişirin.
Servis tabağına paylaştırıp üzerine bol kıyılmış maydanoz serperek sıcak servis edin.
💡 Tip: Brown the chicken first and avoid crowding the pan, that way the pieces stay juicy instead of steaming.
🍽️ Serving suggestion: Serve with rice, roasted potatoes, or warm flatbread.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~350
kcal calories
28
g protein
18
g carbs
16
g fat
4.5g
Sugar
4.5g
Fiber
651.4mg
Sodium
2.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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