What else can I make with these ingredients?
This recipe may contain allergens
Tavuklu Sultan Kebabı
Medium 1 hr 15 min~510 kcal 10/10
🍗
Tavuk Kapama
A Rumelian oven dish where rice cooks in chicken broth beneath browned chicken pieces, making a rich one-pan family meal.
Medium⏱️ 1 hr 22 min📖 1 min readServes 6~520 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 62 min cook
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 22 min- Prep20 min
- Cooking1 h 2 min
Ingredients
6 servings
Quick:
- 6 adet Chicken thighs
- 2 su bardağı(~400 ml) Rice
- 1 adet Onion
- 2 yemek kaşığı(~30 ml) Butter
- 3 su bardağı(~600 ml) Chicken stock
- 1 su bardağı(~200 ml) Hot water
- 1.5 tatlı kaşığı(~15 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Boil the chicken thighs in salted water for 25 minutes and reserve the broth.
25 min25:00 - 2
Soak the rice in hot water for 20 minutes, then drain.
20 min20:00 - 3
Cook the onion in butter for 4 minutes, add the rice, and stir for 3 minutes.
7 min07:00 - 4
Spread the rice in an oven tray, then add the chicken stock and hot water.
- 5
Place the chicken over the rice and bake in a 190°C oven for 25-30 minutes.
30 min30:00
💡 Tip: Soak the rice in hot water for 20 minutes before transferring it to the tray; it bakes into separate grains.
🍽️ Serving suggestion: Bring it to the table with pickles and yogurt.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
32
g protein
45
g carbs
22
g fat
Protein 25%Carbs 36%Fat 39%
GI 11 · Low GIGL 5 · Low GL
1.1g
Sugar
1.3g
Fiber
1652.6mg
Sodium
4.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tavuk Kapama make?
This recipe serves 6.How long does Tavuk Kapama take?
Prep 20 minutes, cooking 62 minutes; 82 minutes in total.Is Tavuk Kapama difficult?
This recipe is rated medium.How many calories does Tavuk Kapama have?
Approximately 520 kcal per serving. Protein: 32g, carbs: 45g, fat: 22g.Which allergens does Tavuk Kapama contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Tavuk Kapama need?
This recipe needs 8 ingredients.Is Tavuk Kapama filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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