This Peruvian salad tosses potatoes with aji and lime, creating a bright Andean plate with clear heat.
10 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the potatoes for 15 minutes and chop them.
Prepare sauce with aji and lime.
Mix all the ingredients and serve.
Malzemelerini 1 dakika nazikçe karıştırıp servis edin, doku ezilmesin.
Soslandıktan sonra bekletmeden servis edin, çıtır doku bozulmasın.
💡 Tip: Dressing the potatoes while they are warm allows the lime flavor to penetrate better.
🍽️ Serving suggestion: Serve cold.
~142
kcal calories
3
g protein
24
g carbs
4
g fat
1.5g
Sugar
3.7g
Fiber
10.5mg
Sodium
0.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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