A classic Caesar with romaine, chicken, croutons, Parmesan, and a sharp garlicky dressing that coats every leaf.
20 min prep 12 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Rub the chicken breast with salt and cook it in a pan for 10 to 12 minutes total.
Rest the chicken for 5 minutes, then slice thinly.
Toast the bread cubes in a 190°C oven for 8 minutes.
Whisk the mayonnaise, mustard, lemon juice, olive oil, garlic, and Parmesan.
Toss the dry lettuce with the dressing and croutons, then place the chicken on top.
💡 Tip: Dry the lettuce completely after washing, because wet leaves will not hold the dressing.
🍽️ Serving suggestion: Serve cold as a main-course salad.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~520
kcal calories
35
g protein
25
g carbs
32
g fat
0.8g
Sugar
0.7g
Fiber
1227.4mg
Sodium
8.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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