An Aegean meze that dresses sea beans with garlic, lemon, and olive oil, keeping the plate briny, crisp, and especially good with fish.
20 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Set aside the dressing ingredients before starting so the salad can be served quickly once combined.
Boil the samphire for 8 minutes.
Strip it away from the fibrous stems so tough fibers do not remain in the salad.
Toss with garlic, olive oil, and lemon.
Serve as soon as it is dressed so the crisp texture is not lost.
💡 Tip: Remove the tough fibers after boiling; only the tender samphire should stay in the salad.
🍽️ Serving suggestion: Serve immediately after dressing.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~110
kcal calories
2
g protein
6
g carbs
9
g fat
0.2g
Sugar
0.1g
Fiber
0.6mg
Sodium
1.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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