This Canakkale salad combines peaches and plums with greens, creating a juicy summer plate with bright fruit.
12 min prep
Keeps the screen on · step-by-step guide · built-in timer
Slice the fruits thinly.
Prepare the arugula.
Combine all ingredients and serve.
Meyve dilimlerini roka ile geniş kasede alttan üste doğru harmanlayın.
Sosu servis öncesi gezdirin, iri dilimleri ezmeden tabağa aktarın ve bekletmeden sunun.
💡 Tip: Chopping the fruit before serving reduces the release of water in the salad.
🍽️ Serving suggestion: Serve cold.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~86
kcal calories
1
g protein
19
g carbs
1
g fat
5g
Sugar
0.7g
Fiber
290.8mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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