A Hatay mezze of fresh zahter with tomato, walnuts, and pomegranate molasses, sharp, herbal, and lively on the table.
15 min prep
Keeps the screen on · step-by-step guide · built-in timer
Pick over and wash the zahter, then drain off the excess water.
Chop the tomatoes small and leave the walnuts coarse.
Mix the pomegranate molasses, lemon juice, olive oil, and salt in a bowl.
Toss the zahter, tomatoes, and walnuts with the dressing without crushing them.
Transfer the salad to a serving plate without letting it wait.
Bring the leaves together with the dressing at the last moment and serve immediately.
💡 Tip: Leave the zahter fairly coarse; if it is crushed too much, its bitterness becomes dominant.
🍽️ Serving suggestion: Serve cool with tomato slices on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~176
kcal calories
4
g protein
10
g carbs
14
g fat
6.9g
Sugar
1.9g
Fiber
5.1mg
Sodium
1.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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