A Hatay mezze of fresh zahter with tomato, walnuts, and pomegranate molasses, sharp, herbal, and lively on the table.
15 min prep
Keeps the screen on · step-by-step guide · built-in timer
Pick through the zahter and chop it coarsely.
Add the tomatoes and walnuts.
Dress the salad with the pomegranate molasses and olive oil and serve.
Zahter, domates ve cevizi sosla ezmeden harmanlayın.
Salatayı bekletmeden servis tabağına alın.
Yapraklarını sosla son anda buluşturun ve bekletmeden servis edin.
💡 Tip: Keep the zahter in larger pieces; if it is crushed too much, its bitterness takes over.
🍽️ Serving suggestion: Serve cool with tomato slices on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~176
kcal calories
4
g protein
10
g carbs
14
g fat
6.9g
Sugar
1.9g
Fiber
5.1mg
Sodium
1.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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