Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Kısır
Easy 20 min~160 kcal 4/10
🥗
Gavurdağı Salatası
A Gaziantep salad of finely chopped tomato, pepper, walnut, and pomegranate molasses, made sharp, juicy, and kebab-ready.
Easy⏱️ 15 min📖 1 min readServes 4~180 kcal🇹🇷 Turkish🌍 Full translation
15 min prep
- #Under 30 min
- Vegan
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 15 min- Prep15 min
Ingredients
4 servings
Quick:
- 4 adet Tomato
- 2 adet Green pepper
- 1 adet Red onion
- 0.5 demet Parsley
- 0.5 su bardağı(~100 ml) Walnuts
- 3 yemek kaşığı(~45 ml) Pomegranate molasses
- 3 yemek kaşığı(~45 ml) Olive oil
- 1 çay kaşığı(~5 ml) Salt
- 1 çay kaşığı(~5 ml) Sumac
What else can I make with these ingredients?
Instructions
- 1
Dice the tomatoes, peppers, and red onion into small cubes.
- 2
Finely chop the parsley and roughly chop the walnuts with a knife.
- 3
Mix the pomegranate molasses, olive oil, salt, and sumac in a bowl.
- 4
Toss the chopped vegetables with the dressing.
- 5
Add the walnuts last and mix without crushing the salad.
💡 Tip: Dice the vegetables by hand, a food processor makes them watery and ruins the salad texture.
🍽️ Serving suggestion: Serve beside kebab and lahmacun.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~180
kcal calories
4
g protein
14
g carbs
12
g fat
Protein 9%Carbs 31%Fat 60%
GI 17 · Low GIGL 2 · Low GL
13.7g
Sugar
4.5g
Fiber
594.2mg
Sodium
2.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Gavurdağı Salatası make?
This recipe serves 4.How long does Gavurdağı Salatası take?
Prep 15 minutes, cooking 0 minutes; 15 minutes in total.Is Gavurdağı Salatası difficult?
This recipe is rated easy.How many calories does Gavurdağı Salatası have?
Approximately 180 kcal per serving. Protein: 4g, carbs: 14g, fat: 12g.Which allergens does Gavurdağı Salatası contain?
This recipe contains Tree nuts. Check it against your dietary needs.How many ingredients does Gavurdağı Salatası need?
This recipe needs 9 ingredients.Is Gavurdağı Salatası filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
55 views1 this week
Found an error in this recipe?