Aydin cingene pilavi tosses tomatoes, peppers, and herbs into a cool Aegean salad built for summer tables.
12 min prep 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Dice the tomatoes and peppers into small cubes.
Chop the parsley and mix it with all of the ingredients.
Let the salad rest briefly and serve it.
Salatayı 5 dakika dinlendirip servis edin, lor ve yeşillik aynı ısıya gelsin.
Soslandıktan sonra bekletmeden servis edin, çıtır doku bozulmasın.
💡 Tip: Cutting the vegetables into small rather than large cubes gives the salad a more balanced bite.
🍽️ Serving suggestion: Serve cold with toasted bread.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~94
kcal calories
2
g protein
8
g carbs
6
g fat
6.2g
Sugar
2.9g
Fiber
145mg
Sodium
1.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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