This Çeşme salad tosses wild herbs with sumac and lemon, making a cool coastal plate that tastes crisp, bright, and clean.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Wash the herbs and chop coarsely.
Add sumac, lemon and olive oil.
Mix the salad and serve immediately.
Ana malzemeleri sosla 1 dakika ezmeden harmanlayın, parçalar dağılmasın.
Ot salatasını sosla son anda buluşturup bekletmeden servis edin.
💡 Tip: Not salting the herbs too early will prevent them from becoming watery and wilting.
🍽️ Serving suggestion: Serve cold.
~58
kcal calories
2
g protein
6
g carbs
3
g fat
0.9g
Sugar
16.9g
Fiber
38.9mg
Sodium
2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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