This Mardin salad brings chickpeas together with onion and sumac, making a cool, tart, satisfying plate rooted in stone-house southeastern cooking.
12 min prep 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Chop the onion finely and rub it with sumac.
Add chickpeas, parsley and oil and mix.
Let the salad rest for 5 minutes and serve.
Ana malzemeleri sosla 1 dakika ezmeden harmanlayın, parçalar dağılmasın.
10 dakika dinlendirip oda sıcaklığında servis edin.
💡 Tip: Briefly rubbing the onion with sumac reduces the sharpness and balances the salad.
🍽️ Serving suggestion: Serve cool by sprinkling parsley on top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~176
kcal calories
7
g protein
22
g carbs
6
g fat
6.1g
Sugar
8.5g
Fiber
300.1mg
Sodium
0.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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