Vegan
What else can I make with these ingredients?
Mardin Sumaklı Nohutlu Salata
Easy 22 min~176 kcal 4/10
🥔
Potato Salad
A Turkish-style potato salad with scallion, parsley, sumac, lemon, and olive oil, bright and light enough for any table.
Easy⏱️ 45 min📖 1 min readServes 5~230 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 20 min cook 10 min rest
- Vegan
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep15 min
- Resting/Marinating10 min
- Cooking20 min
Ingredients
5 servings
Quick:
- 5 adet Potato
- 4 dal Scallions
- 0.5 demet Parsley
- 3 yemek kaşığı(~45 ml) Lemon juice
- 4 yemek kaşığı(~60 ml) Olive oil
- 1 tatlı kaşığı(~10 ml) Sumac
- 1 çay kaşığı(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes for 20 minutes, until tender, then drain.
20 min20:00 - 2
Peel the warm potatoes and cut into 2 cm cubes.
- 3
Mix the olive oil, lemon juice, sumac, and salt in a separate bowl.
- 4
Toss the potatoes, scallions, and parsley with the dressing for 1 minute without crushing them.
1 min01:00 - 5
Rest the salad for 10 minutes and serve at room temperature.
10 min10:00
💡 Tip: Dress the potatoes while still warm, so they absorb the lemon and olive oil better.
🍽️ Serving suggestion: Serve at tea time or beside kofte.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~230
kcal calories
4
g protein
32
g carbs
10
g fat
Protein 7%Carbs 55%Fat 38%
GI 38 · Low GIGL 12 · Medium GL
1.7g
Sugar
4g
Fiber
476.8mg
Sodium
1.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
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FAQ
How many servings does Potato Salad make?
This recipe serves 5.How long does Potato Salad take?
Prep 15 minutes, cooking 20 minutes, including 10 minutes of passive resting; 45 minutes in total.Is Potato Salad difficult?
This recipe is rated easy.How many calories does Potato Salad have?
Approximately 230 kcal per serving. Protein: 4g, carbs: 32g, fat: 10g.Is Potato Salad allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Potato Salad need?
This recipe needs 7 ingredients.Is Potato Salad filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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