Vegan
What else can I make with these ingredients?
Iğdır Erikli Yarma Salata
Easy 32 min~158 kcal 3/10
🥔
Bodrum Potato Salad with Olive Paste
This Bodrum salad coats warm potatoes with olive paste and lemon, creating a salty, bright plate made for summer tables.
Easy⏱️ 51 min📖 1 min readServes 4~156 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 15 min cook 26 min rest
- Vegan
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 51 min- Prep10 min
- Resting/Marinating26 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 4 Potatoes
- 2 tbsp(~30 ml) Olive paste
- 1 tbsp(~15 ml) Lemon juice
- 0.3 bunch Parsley
- 1 tbsp(~15 ml) Olive oil
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes for 15 minutes and dice them, finishing the draining step so the pieces do not collapse.
15 min15:00 - 2
Peel the potatoes while warm and cut them into 2 cm pieces so the starch holds the dressing better.
- 3
For the dressing, whisk the olive oil with lemon juice and salt so the potato flavor comes forward.
- 4
Gently toss the main ingredients with the dressing for 1 minute without crushing them, so the pieces do not fall apart.
1 min01:00 - 5
Rest for 10 minutes and serve at room temperature.
10 min10:00
💡 Tip: Dressing the potatoes while they are still warm lets the olive paste spread more evenly.
🍽️ Serving suggestion: Spread the olive paste potato salad on a shallow plate, leaving the parsley and olive oil visible on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~156
kcal calories
3
g protein
22
g carbs
6
g fat
Protein 8%Carbs 57%Fat 35%
GI 21 · Low GIGL 5 · Low GL
1.5g
Sugar
3.6g
Fiber
301.2mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
4/10Moderate satiety, fine between meals
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FAQ
How many servings does Bodrum Potato Salad with Olive Paste make?
This recipe serves 4.How long does Bodrum Potato Salad with Olive Paste take?
Prep 10 minutes, cooking 15 minutes, including 26 minutes of passive resting; 51 minutes in total.Is Bodrum Potato Salad with Olive Paste difficult?
This recipe is rated easy.How many calories does Bodrum Potato Salad with Olive Paste have?
Approximately 156 kcal per serving. Protein: 3g, carbs: 22g, fat: 6g.Is Bodrum Potato Salad with Olive Paste allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Bodrum Potato Salad with Olive Paste need?
This recipe needs 6 ingredients.Is Bodrum Potato Salad with Olive Paste filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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