This Bodrum salad coats warm potatoes with olive paste and lemon, creating a salty, bright plate made for summer tables.
10 min prep 15 min cook 26 min rest
Keeps the screen on · step-by-step guide · built-in timer
Boil the potatoes for 15 minutes and cut them into cubes.
Mix the sauce ingredients.
Mix the potatoes with the sauce and serve.
Ana malzemeleri sosla 1 dakika ezmeden harmanlayın, parçalar dağılmasın.
10 dakika dinlendirip oda sıcaklığında servis edin.
💡 Tip: Saucing the potatoes while they are warm ensures that the olive paste spreads more evenly.
🍽️ Serving suggestion: Serve cold.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~156
kcal calories
3
g protein
22
g carbs
6
g fat
1.5g
Sugar
3.6g
Fiber
301.2mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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