This Batman side rubs onion with sumac and parsley, creating a sharp, fresh salad that works beautifully next to richer dishes.
8 min prep
Keeps the screen on · step-by-step guide · built-in timer
Slice the onion for piyaz and drain off excess juice so the dressing balance is not thrown off.
Finely chop the parsley and drain off excess moisture before mixing it with the onion.
Loosen the sumac with lemon juice and olive oil so the tartness does not stay in one spot.
Gently toss the main ingredients with the dressing for 1 minute without crushing them, so the pieces do not break apart.
Rub the onion with sumac for 1 minute so its sharpness softens and spreads evenly through the salad.
Transfer the salad to a serving plate and bring it to the table while the dressing is glossy.
💡 Tip: Rubbing the onion with sumac for one minute noticeably softens its sharp bite.
🍽️ Serving suggestion: Arrange in a single layer on a wide plate and serve with hot pide and a bowl of olive oil in a Mediterranean style.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~42
kcal calories
1
g protein
8
g carbs
1
g fat
2.5g
Sugar
1.3g
Fiber
3.6mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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