This Samsun salad pairs marinated anchovies with fresh plums and greens, creating a light coastal plate with tart fruit.
15 min prep
Keeps the screen on · step-by-step guide · built-in timer
Slice the plums thinly and prepare the arugula.
Place the anchovies on top of the greens.
Pour the sauce and serve cold.
Sosu gezdirip soğuk servis edin, roka diriliğini korusun.
Karışımını geniş tabağa alın, yeşillikler ezilmesin diye üstten bastırmayın.
💡 Tip: Adding the plums just before serving reduces the wateriness of the salad.
🍽️ Serving suggestion: Serve cold.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~142
kcal calories
11
g protein
7
g carbs
7
g fat
5g
Sugar
0.7g
Fiber
0.1mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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