This Kocaeli salad pairs poached chicken with fresh plums and greens, creating a light lunch plate that feels fruity and balanced.
15 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Shred the chicken and slice the plum thinly.
Chop the greens and mix all the ingredients.
Pour the sauce and serve the salad.
Tavuğu sosun yarısıyla karıştırın, et kuru kalmasın diye 5 dakika bekletin.
Yeşillik, erik ve tavuğu birleştirin, kalan sosu gezdirip fazla ezmeden servis edin.
💡 Tip: Adding the plums last prevents the salad from becoming soggy and loose.
🍽️ Serving suggestion: Serve cold.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~198
kcal calories
18
g protein
11
g carbs
8
g fat
5g
Sugar
0.7g
Fiber
305mg
Sodium
0.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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