A classic salad of apple, celery, walnuts, and creamy dressing, crisp and sweet-savory in the old hotel-dining style.
15 min prep
Keeps the screen on · step-by-step guide · built-in timer
Dice the apple and celery, then drain off any excess liquid.
Cut the remaining ingredients into bite-size pieces and drain.
Mix the yogurt, mayonnaise, and lemon juice into a dressing.
Fold the ingredients gently with the dressing for 1 minute.
Plate while the sauce is still glossy.
💡 Tip: Toss the apples with lemon right after cutting so they stay bright.
🍽️ Serving suggestion: Serve on lettuce leaves.
~250
kcal calories
4
g protein
24
g carbs
16
g fat
11.6g
Sugar
3.1g
Fiber
66.1mg
Sodium
2.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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