A fresh salad built on greens, cherry tomatoes, olives, lemon, and white cheese, bright, salty, and easy to set beside grilled chicken or fish.
10 min prep 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Keep the greens and the other main ingredients separate.
Wash and dry the greens thoroughly.
Put the vegetables, olives, and cheese in a bowl.
Add the olive oil and lemon juice and toss.
Rest for 5 minutes before plating.
Transfer to a wide plate without pressing the salad down.
💡 Tip: Dress the salad just before serving so the greens stay crisp.
🍽️ Serving suggestion: Serve with grilled chicken.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~170
kcal calories
4
g protein
9
g carbs
13
g fat
3.4g
Sugar
1.3g
Fiber
529.9mg
Sodium
7.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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