A classic Turkish table salad of finely chopped tomato, cucumber, pepper, onion, olive oil, and lemon, served cool beside grilled dishes.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chop all the vegetables into small, even pieces.
Transfer everything to a deep bowl.
Toss with olive oil, lemon juice, and salt.
Zeytinyağı, limon suyu ve tuz ile harmanlayın.
Karışımını geniş tabağa alın, yeşillikler ezilmesin diye üstten bastırmayın.
💡 Tip: Cut the vegetables to a similar size so every forkful tastes balanced and juicy.
🍽️ Serving suggestion: Serve alongside grilled meat, fish, or beans.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~90
kcal calories
2
g protein
8
g carbs
5
g fat
6.2g
Sugar
2.7g
Fiber
299.9mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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