A classic Turkish table salad of finely chopped tomato, cucumber, pepper, onion, olive oil, and lemon, served cool beside grilled dishes.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Set out a wide bowl and a colander so the washed ingredients can drain without watering down the texture.
Chop all the vegetables into small pieces.
Transfer them to a deep bowl.
Toss with olive oil, lemon juice, and salt.
Move the salad to a wide plate and do not press down from above so the greens stay fresh.
💡 Tip: Chop the vegetables first and add the dressing at the very end; if you mix earlier, the cucumber and tomato release water and thin the salad.
🍽️ Serving suggestion: Serve on a chilled plate beside grilled meats, adding the lemon at the last moment.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~90
kcal calories
2
g protein
8
g carbs
5
g fat
6.2g
Sugar
2.7g
Fiber
299.9mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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