This Mersin salad tosses tiny pasta with bitter orange juice and herbs, creating a bright lunch plate with a loose, grainy texture.
12 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the couscous for 8 minutes and drain.
Finely chop the greens and cucumber.
Mix all ingredients with orange juice and serve.
Kuskus, salatalık ve maydanozu turunçlu sosla ezmeden karıştırın.
Servis tabağına alın ve sos parlakken sofraya çıkarın.
💡 Tip: Rinsing the couscous in cold water after boiling reduces the sticking of the grains.
🍽️ Serving suggestion: Serve cold.
~188
kcal calories
5
g protein
30
g carbs
5
g fat
1.5g
Sugar
1.3g
Fiber
295.6mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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