Around Antalya, zeytin piyazi loosens black olives with onion and citrus into a bright side that pairs especially well with grilled meat.
12 min prep
Keeps the screen on · step-by-step guide · built-in timer
Slice the onion thinly and rub it with the lemon juice.
Add the olives, olive oil, and parsley and mix everything together.
Serve the olive piyaz cold.
Zeytin ve soğanı sosla ezmeden harmanlayın.
Salatayı soğuk veya oda sıcaklığında servis edin.
Salatasını servis tabağına alın ve sos parlakken sofraya çıkarın.
💡 Tip: Rubbing the onion with lemon juice first softens its raw bite.
🍽️ Serving suggestion: Serve cold alongside grilled meats.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~122
kcal calories
1
g protein
5
g carbs
11
g fat
1.3g
Sugar
3.7g
Fiber
736.3mg
Sodium
2.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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