A quick, protein-forward salad bowl that pairs tuna with avocado, lettuce, and lemon, fresh, cool, and ready when a light meal still needs substance.
12 min prep
Keeps the screen on · step-by-step guide · built-in timer
Prepare the cutting board and serving plate so the chopped ingredients do not wait and darken.
Chop the lettuce and place it in a bowl.
Add the tuna and avocado.
Drizzle with lemon juice and serve the salad.
Check the final salt and acidity balance so it does not release water if it waits.
Serve without waiting after dressing so the crisp texture is not lost.
💡 Tip: Cut the avocado close to serving time to keep its color bright.
🍽️ Serving suggestion: Drizzle with lemon and serve immediately as a cold bowl-style lunch.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~302
kcal calories
24
g protein
10
g carbs
18
g fat
0.8g
Sugar
6.7g
Fiber
588.4mg
Sodium
2.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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