This Australian-style tray bake roasts chicken with pumpkin and thyme for an easy dinner.
15 min prep 40 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Toss the chicken thighs, pumpkin, and onion with oil and thyme.
Spread the ingredients in a single layer so they do not steam.
Bake at 200°C for 25 minutes.
Turn the chicken and spoon the tray juices over it.
Bake for 15 minutes more until the thighs are cooked through and browned.
Rest for 5 minutes and serve with arugula or lemon.
💡 Tip: Cutting pumpkin 1 cm smaller than the chicken helps both brown in the same time.
🍽️ Serving suggestion: Serve hot with the chicken thighs over the pumpkin pieces.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~356
kcal calories
29
g protein
18
g carbs
18
g fat
4.6g
Sugar
1.1g
Fiber
170.2mg
Sodium
3.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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