What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Kapama
Medium 1 hr 22 min~520 kcal 8/10
🍗
Chicken Paprikash with Nokedli
Chicken simmers in sweet paprika and sour cream sauce beside small Hungarian dumplings.
Medium⏱️ 1 hr 10 min📖 1 min readServes 5~560 kcal🇭🇺 Hungarian🌍 Full translation
24 min prep 46 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep24 min
- Cooking46 min
Ingredients
5 servings
Quick:
- 900 gr chicken thighs
- 2 yemek kaşığı(~30 ml) sweet paprika
- 2 adet onion
- 1 su bardağı(~200 ml) sour cream
- 1.5 su bardağı(~300 ml) flour
- 2 adet eggs
- 2 yemek kaşığı(~30 ml) butter
What else can I make with these ingredients?
Instructions
- 1
Sear the chicken pieces in butter for 8 minutes.
8 min08:00 - 2
Add the onions and soften for 6 minutes.
6 min06:00 - 3
Add the paprika and hot water and cook for 30 minutes.
30 min30:00 - 4
Prepare nokedli dough with flour and eggs and boil it in boiling water.
- 5
Add the sour cream to the sauce and serve with nokedli.
💡 Tip: Adding liquid quickly after the paprika goes into the pot prevents burning.
🍽️ Serving suggestion: Serve hot with nokedli and parsley.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
34
g protein
48
g carbs
25
g fat
Protein 25%Carbs 35%Fat 40%
GI 17 · Low GIGL 8 · Low GL
4.1g
Sugar
3.8g
Fiber
257.3mg
Sodium
10.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Milk
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chicken Paprikash with Nokedli make?
This recipe serves 5.How long does Chicken Paprikash with Nokedli take?
Prep 24 minutes, cooking 46 minutes; 70 minutes in total.Is Chicken Paprikash with Nokedli difficult?
This recipe is rated medium.How many calories does Chicken Paprikash with Nokedli have?
Approximately 560 kcal per serving. Protein: 34g, carbs: 48g, fat: 25g.Which allergens does Chicken Paprikash with Nokedli contain?
This recipe contains Milk, Gluten, Egg. Check it against your dietary needs.Which cuisine does Chicken Paprikash with Nokedli belong to?
This recipe belongs to Hungarian cuisine.How many ingredients does Chicken Paprikash with Nokedli need?
This recipe needs 7 ingredients.Is Chicken Paprikash with Nokedli filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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