This Vietnamese-style smoothie blends strong coffee with ice and sweet milk for a chilled drink that feels bold, creamy, and refreshing.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Cool the coffee.
Blend all the ingredients in the blender.
Serve the drink immediately.
💡 Tip: Pre-chilling the coffee prevents the ice from melting too quickly in the blender.
🍽️ Serving suggestion: Serve cold.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~144
kcal calories
3
g protein
22
g carbs
4
g fat
9.9g
Sugar
0g
Fiber
42.6mg
Sodium
1.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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