An American milkshake of vanilla ice cream, milk, and peanut butter, blended thick into a sweet diner-style glass.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Put all the ingredients in the blender.
Blend for 30 seconds until smooth.
Divide between the glasses and serve right away.
💡 Tip: Add the ice cream at the very end; blending too long makes the milkshake thinner than it should be.
🍽️ Serving suggestion: Serve in a tall glass with 1 teaspoon of crushed peanuts over the top.
~318
kcal calories
11
g protein
28
g carbs
18
g fat
5.1g
Sugar
0g
Fiber
43mg
Sodium
1.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (33%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Author-declared: Recipe author declared Gluten, Tree nuts but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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