A cool yogurt shake of tart cherries, milk, and a little honey, bright enough for summer and soft enough for breakfast.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Put the sour cherries, yogurt, and milk in the blender.
Blend for 40 seconds.
Taste, adjust the balance, and pour into glasses.
💡 Tip: Make sure every sour cherry is fully pitted; that matters a lot once the blender starts.
🍽️ Serving suggestion: Serve with a few whole sour cherries on top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~170
kcal calories
7
g protein
26
g carbs
4
g fat
14.7g
Sugar
0g
Fiber
83.6mg
Sodium
3.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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