A creamy milkshake of banana, milk, vanilla ice cream, and a touch of honey, blended thick and cold for an easy treat.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Slice 2 ripe bananas and put them in the blender with 250 ml cold milk and 1 scoop of vanilla ice cream.
Blend for 40 seconds until smooth, but do not overblend or the milkshake texture will slip.
Pour into a cold glass, sprinkle with cinnamon, and serve before the foam collapses.
💡 Tip: Using frozen banana makes the shake creamier.
🍽️ Serving suggestion: Serve immediately in a tall glass with a banana slice and a dusting of cinnamon on top.
~250
kcal calories
6
g protein
40
g carbs
8
g fat
25.3g
Sugar
3.1g
Fiber
44.5mg
Sodium
2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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