A breakfast smoothie that blends banana and spinach into a mild, creamy glass, green, lightly sweet, and easy to drink cold.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Coarsely chop the spinach, slice the banana, and put both in the blender.
Add the yogurt, milk, and honey and blend for 30 seconds, until smooth.
Pour the smoothie into glasses and serve immediately.
💡 Tip: Remove the spinach stems; the drink becomes smoother.
🍽️ Serving suggestion: Serve at breakfast with oats.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~180
kcal calories
5
g protein
30
g carbs
4
g fat
30.1g
Sugar
4g
Fiber
122.1mg
Sodium
4.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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