Cà Ri Gà cooks chicken in curry and coconut milk for a glossy, gently sweet Vietnamese stew.
16 min prep 24 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the chicken into large pieces and rub with curry powder, garlic, and salt.
Sear the chicken in the pot for 6 minutes.
Add the potatoes, carrots, and lemongrass and toss for 3 minutes.
Add the coconut milk and water, then close the lid.
Cook the dish for 18 minutes, until the chicken and vegetables are tender.
Finish with lime juice and cilantro and serve with rice.
💡 Tip: Briefly searing the chicken helps its fibers stay firmer in the sauce.
🍽️ Serving suggestion: Serve the chicken curry hot with baguette or rice on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~312
kcal calories
24
g protein
16
g carbs
17
g fat
3.6g
Sugar
3.6g
Fiber
764.4mg
Sodium
10.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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