An Italian bar-style iced coffee that shakes fresh espresso with syrup and ice into a chilled, foamy, clean-edged glass.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Pull the espresso fresh and let it rest for 1 minute.
Add the espresso to the shaker with the simple syrup and ice.
Shake hard for 20 seconds, then strain and serve.
💡 Tip: Shake before the ice has time to melt too much; that is how you get the thick foam layer on top.
🍽️ Serving suggestion: Serve in a chilled small glass with a strip of lemon peel.
~80
kcal calories
1
g protein
16
g carbs
0
g fat
9.6g
Sugar
0g
Fiber
8.6mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?