A Spanish coffee bar favorite that layers espresso over condensed milk, short, sweet, and striking once the two bands meet in the glass.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Spoon the condensed milk into the bottom of a small glass.
Pull the espresso and pour it slowly into the glass.
Serve without stirring or with just a light swirl.
💡 Tip: If you add the espresso slowly after the condensed milk, the layers stay clearly defined in the glass.
🍽️ Serving suggestion: Serve in a small glass with plain biscuits on the side.
~160
kcal calories
5
g protein
24
g carbs
4
g fat
14.7g
Sugar
0g
Fiber
34.3mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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