A milk coffee sweetened with caramel and sharpened with a pinch of sea salt, smooth at first sip and deeper on the finish.
5 min prep 5 min cook
Keeps the screen on · step-by-step guide · built-in timer
Stir the caramel sauce into the espresso.
Heat and froth the milk.
Pour in the milk and finish with a pinch of salt on top.
💡 Tip: Keep the salt very restrained; it should pull the sweetness of the caramel together, not make the coffee taste salty.
🍽️ Serving suggestion: Serve with a thin layer of caramel foam on top.
~165
kcal calories
6
g protein
19
g carbs
7
g fat
9.1g
Sugar
0g
Fiber
85.8mg
Sodium
3.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?