A thick hot chocolate made with cocoa, dark chocolate, milk, and starch, warm enough to feel almost like dessert.
5 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Whisk the milk, cocoa, sugar, and starch in a pot.
Cook over medium heat for 6 to 8 minutes, until thickened.
Remove from the heat, add the chopped chocolate, and stir until melted.
💡 Tip: Add the chocolate after taking the pot off the heat, because direct boiling can make it bitter.
🍽️ Serving suggestion: Serve sprinkled with grated chocolate.
~260
kcal calories
8
g protein
32
g carbs
11
g fat
32.8g
Sugar
8.3g
Fiber
117.2mg
Sodium
13.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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