A winter coffee drink that folds espresso into cinnamon-scented salep milk, landing richer and more familiar than a plain latte.
6 min prep 6 min cook
Keeps the screen on · step-by-step guide · built-in timer
Heat the salep with the milk over low heat, whisking constantly.
Pour the espresso into the cup.
Top it with the salep milk and sprinkle with cinnamon.
💡 Tip: Take the salep milk off the heat as soon as it lightly thickens; if it boils too long, it turns pasty.
🍽️ Serving suggestion: Serve in a small cup with a dusting of cinnamon.
~160
kcal calories
6
g protein
21
g carbs
5
g fat
11.1g
Sugar
0.7g
Fiber
98.9mg
Sodium
4.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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