A golden milk drink of turmeric, ginger, black pepper, and honey, gently heated into a soft, warming winter cup.
5 min prep 6 min cook
Keeps the screen on · step-by-step guide · built-in timer
Heat the milk, turmeric, ginger, and black pepper together in a pot.
Whisk over low heat for 5 to 6 minutes, until the aromas combine.
Remove from the heat, add the honey, divide into cups, and serve hot.
💡 Tip: Add only a little black pepper; it makes the turmeric flavor more distinct.
🍽️ Serving suggestion: Serve hot in a ceramic mug with a light dusting of cinnamon.
~160
kcal calories
5
g protein
19
g carbs
6
g fat
21.5g
Sugar
0.8g
Fiber
109.1mg
Sodium
4.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?