A soothing evening drink inspired by South Asian kitchens, warming milk with turmeric, ginger, and honey into a mellow, gently spiced cup.
5 min prep 7 min cook
Keeps the screen on · step-by-step guide · built-in timer
Put the milk, turmeric, and ginger in a saucepan.
Warm it over low heat for 6 to 7 minutes.
Remove from the heat and stir in the honey.
💡 Tip: Cook the turmeric only briefly; if it boils too long, the earthy flavor becomes too heavy.
🍽️ Serving suggestion: Serve hot with a pinch of black pepper on top.
~120
kcal calories
6
g protein
11
g carbs
5
g fat
16g
Sugar
0.6g
Fiber
87mg
Sodium
3.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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