A French breakfast coffee that pours hot milk into brewed coffee in equal measure, soft, round, and made for bread and butter on the side.
5 min prep 3 min cook
Keeps the screen on · step-by-step guide · built-in timer
Brew the coffee and pour it into the cup.
Heat the milk for 2 to 3 minutes without boiling it.
Pour the hot milk over the coffee and add sugar if you like.
İçeceği bekletmeden sıcak servis edin.
💡 Tip: Heat the milk without bringing it to a boil; the coffee tastes rounder that way.
🍽️ Serving suggestion: Serve with a butter croissant on the side.
~120
kcal calories
6
g protein
12
g carbs
5
g fat
16.1g
Sugar
0g
Fiber
64.6mg
Sodium
2.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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