A straightforward brewed coffee that lets hot water pass through ground beans for a clean cup with layered aroma and a lighter body.
3 min prep 4 min cook
Keeps the screen on · step-by-step guide · built-in timer
Rinse the paper filter with hot water and discard the water.
Add the coffee to the filter and pour the water in circular motions.
Wait 3 to 4 minutes for the coffee to drip through.
💡 Tip: Do not pour boiling water over the coffee, 92 to 96°C reduces bitterness.
🍽️ Serving suggestion: Serve unsweetened in a preheated mug with a small glass of water.
~3
kcal calories
0
g protein
0
g carbs
0
g fat
0g
Sugar
0g
Fiber
10mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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