A milk tea inspired by South Asian masala chai, simmering black tea with cinnamon, cardamom, clove, and milk into a warm, spiced cup.
5 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the water, tea, cinnamon, cardamom, and cloves for 5 minutes.
Add the milk and warm over low heat for 5 to 7 minutes.
Strain the drink and sweeten with honey.
💡 Tip: Steep the spices before adding milk, so their aroma transfers more clearly into the water.
🍽️ Serving suggestion: Serve sprinkled with cinnamon.
~140
kcal calories
4
g protein
19
g carbs
5
g fat
19.3g
Sugar
2.6g
Fiber
78.8mg
Sodium
3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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