A roadside Indian tea of black tea, milk, and warm spices, simmered into a comforting cup with a soft, rounded body.
5 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Put the water, milk, and lightly crushed spices in a pot.
Boil the mixture for 6 minutes and add the tea.
Let it steep for 2 more minutes, strain, and serve.
💡 Tip: Lightly crushing the spices before boiling helps the aroma open up more quickly.
🍽️ Serving suggestion: Serve in a small glass with salty crackers or biscuits on the side.
~140
kcal calories
4
g protein
22
g carbs
4
g fat
10.1g
Sugar
0.8g
Fiber
90.8mg
Sodium
3.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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