An Oaxaca-style hot chocolate with cinnamon and a hint of chili, whisked into milk until dark, warming, and gently spiced.
5 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Whisk the milk, cocoa, and cinnamon in a pot.
Heat over medium heat for 6 minutes.
Add the chocolate and hot pepper and stir until melted.
💡 Tip: Whisk the cocoa before the milk heats up; no lumps remain.
🍽️ Serving suggestion: Serve sprinkled with cinnamon.
~240
kcal calories
8
g protein
30
g carbs
9
g fat
20.2g
Sugar
9.6g
Fiber
117mg
Sodium
13.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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