A coffeehouse mocha that softens espresso with chocolate, milk, and cocoa, warm and sweet-edged without losing its roast note.
5 min prep 5 min cook
Keeps the screen on · step-by-step guide · built-in timer
Melt the chocolate in hot espresso.
Heat the milk and froth it.
Add milk to coffee and sprinkle cocoa.
💡 Tip: Open the chocolate with hot espresso first; There is no sediment left at the bottom.
🍽️ Serving suggestion: Serve with a little cocoa sifted on top.
~190
kcal calories
8
g protein
22
g carbs
8
g fat
14g
Sugar
3.8g
Fiber
90.9mg
Sodium
8.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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