A cafe drink of Earl Grey, vanilla, honey, and foamed milk, poured warm into a soft, bergamot-scented cup.
5 min prep 5 min cook
Keeps the screen on · step-by-step guide · built-in timer
Steep the Earl Grey tea in hot water for 4 minutes.
Heat and foam the milk.
Combine the tea, vanilla, honey, and milk in cups.
💡 Tip: Do not steep the tea longer than 4 minutes; the bergamot bitterness rises.
🍽️ Serving suggestion: Serve hot and plain in a wide mug, with a thin layer of milk foam on top.
~140
kcal calories
4
g protein
22
g carbs
3
g fat
15.4g
Sugar
0g
Fiber
59.4mg
Sodium
2.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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