A hojicha latte with roasted tea notes whisked into warm milk, making a mellow Japanese café drink with a smoky finish.
6 min prep 4 min cook
Keeps the screen on · step-by-step guide · built-in timer
Whisk the hojicha powder with the hot water until smooth.
Heat the milk and add it to the mixture.
Add honey if you like and serve.
💡 Tip: If you loosen the hojicha powder with a little hot water first, it will not clump.
🍽️ Serving suggestion: Serve with a very light dusting of matcha on top.
~95
kcal calories
5
g protein
10
g carbs
3
g fat
14.9g
Sugar
0g
Fiber
79.3mg
Sodium
3.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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