A foamy matcha latte of whisked green tea, hot water, milk, and a touch of honey, served warm with a grassy finish.
5 min prep 5 min cook
Keeps the screen on · step-by-step guide · built-in timer
Whisk the matcha powder with hot water until smooth.
Heat and froth the milk.
Add the matcha mixture to the milk and sweeten with honey.
💡 Tip: Bloom the matcha first with a little hot water, so it blends into the milk without lumps.
🍽️ Serving suggestion: Sprinkle a little matcha on top and serve hot.
~120
kcal calories
5
g protein
15
g carbs
4
g fat
21.8g
Sugar
0g
Fiber
88.4mg
Sodium
3.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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