A cezve-brewed coffee with thick foam and settled grounds, served in the Greek style as a small, intense cup.
3 min prep 4 min cook
Keeps the screen on · step-by-step guide · built-in timer
Put the coffee, water, and sugar in a cezve.
Cook over low heat for 3 to 4 minutes until the foam rises.
Share the foam between the cups, then pour in the rest of the coffee.
💡 Tip: As soon as the foam rises, pour it off without letting the coffee boil over; a second boil makes the flavor harsher.
🍽️ Serving suggestion: Serve with a small piece of lokum on the side.
~35
kcal calories
0
g protein
8
g carbs
0
g fat
4.2g
Sugar
0g
Fiber
0mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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