Lentils, curry, raisins, and a baked egg topping make this Cape Town bobotie fragrant and filling.
18 min prep 35 min cook
Keeps the screen on · step-by-step guide · built-in timer
Rinse the lentils and boil for 20 minutes until soft.
Saute the onion, garlic, curry powder, and turmeric in a pan for 5 minutes.
Mix the lentils, raisins, and bread crumb with the spiced base.
Press the mixture into a baking dish so the top layer does not separate.
Whisk the eggs and milk and pour over the lentils.
Bake the bobotie at 180°C for 25 minutes until the top sets.
💡 Tip: Raisins balance the sharpness of the spiced lentils.
🍽️ Serving suggestion: Serve hot with a green salad.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~345
kcal calories
16
g protein
42
g carbs
13
g fat
12.4g
Sugar
11.2g
Fiber
341.2mg
Sodium
1.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?